Wednesday, August 10, 2016. A Couple Ways You Can Really Help Out a First-Time Author. But to achieve that goal, I obviously need to reach many people who have never previously heard of me or my writing. There are, in fact, a few very simple things you yourself can do to help me make this book a success.

Thursday, May 18, 2017. Starting off you have a couple ways to create a fast soured beer. Wednesday, February 1, 2017. For those of you .

Wednesday, August 12, 2015. Call it murky or hazy, this beer is like a fruit juice cocktail. And since that time I have re-brewed the beer somewhere between 10-12 times with small tweaks here and there. In light of some recent subtle recipe changes. That myself and some others have made to the recipe.

A blog devoted to craft beer and homebrewing, with an emphasis on saisons, wild ales, and other farmhouse beers. Home to recipes and tasting notes for Ambrosia Farmhouse Ales. Saturday, July 18, 2015. This was my second time brewing Saison Faible. Which is intended to be a light, fruit- and hop-forward saison without the funk and light acidity of Farmhouse Mild.

It is such a very strange concept,to clone a beer one has never had. Strange to love a beer you have never tasted. Tart of Darkness is a sour oatmeal stout from The Bruery,in Orange County,California. But this is how I am; all round steange. This is a bottle from half of the batch,the other half not yet ready to bottle,too many rough edges.